Largely self-taught, Ed Cutcliffe’s journey into coffee began over ten years ago when he opened a little hole in the wall café in Sydney’s Inner West that locals instantly fell in love with. Maybe they fell in love with Ed’s easy-going nature, or maybe it was the beans he creatively blended and hand-roasted out the back. It was probably the perfect combination of both that drove orders for beans to skyrocket and today The Little Marionette supplies some of Australia’s best cafés and restaurants. The Little Marionette community has grown organically over the years and now includes outposts in both the UK and US.
