Remedy is proud to be part of TEDxSydney. Husband and wife team Sarah and Emmet Condon started Remedy Kombucha on their kitchen bench. While their bottles of tasty, fizzy, live-cultured goodness may now hold pride of place in fridges around Australia, New Zealand and the UK, they still make it the old-school way: in small batches using a long-aged brewing process. The result is the tastiest, healthiest kombucha going around: naturally free from sugar and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing.
